"The plant is antiseptic, antispasmodic, emetic, emmenagogue, expectorant, haemostatic, nervine, sedative, tonic, vulnerary[4, 61, 218]. The plant has been highly valued for its wound-healing activity, being effective against both internal and external bleeding, and is also used in the treatment of gout, cramps and pains in the joints[4]. The herb is harvested in the summer when just coming into flower and can be dried for later use[4]"
- PFAF References
"Tubers - raw or cooked[K]. A wholesome and nutritious food[4], they have a pleasant mild nutty flavour[K]. The tubers can be dried and ground into a powder that is used in making bread etc[2, 4, 12, 115, 183]. The tubers are formed in the autumn[17]. Although quite small, they are fairly smooth and produced in a reasonable quantity so are not too fiddly to utilize[K]"
- PFAF References
"Seed[257]. No further details are given[257]."
- PFAF References
"Young shoots - cooked. Used as an asparagus substitute[183]. A pleasant taste but the smell is disagreeable[4]"